Baking With Allergies: Leah Cameron From The Bakery
This program is unavailable.
Enjoy this 3 part series with Leah Cameron, owner of Pepperell's The Bakery. Learn how to bake mindfully, having awareness of food allergies, auto immune diseases & sensitivities & how to recognize the difference.
This series will cover the following:
- Class on What is Gluten? - Celiac Focused & restrictions that come with a GF Diet
- Class on GF Sourdough - Techniques, Tips, & Tools
- Class on Vegan Baking - Substitutes, Tips & Tricks
All of these classes will be interactive & include take home materials for after class - starter kits, recipes, helpful lists & treats for a happy tummy!