Baking With Allergies: Leah Cameron From The Bakery • Register • View Cart •

The Bakery
Enjoy this 3 part series with Leah Cameron, owner of Pepperell's The Bakery. Learn how to bake mindfully, having awareness of food allergies, auto immune diseases & sensitivities & how to recognize the difference.

This series will cover the following:
  • Class on What is Gluten? - Celiac Focused & restrictions that come with a GF Diet
  • Class on GF Sourdough - Techniques, Tips, & Tools
  • Class on Vegan Baking - Substitutes, Tips & Tricks
All of these classes will be interactive & include take home materials for after class - starter kits, recipes, helpful lists & treats for a happy tummy!

Register Activity Ages Grades Days Date/Time Fees
 
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What is Gluten? - Key to a Gluten Free Diet When Baking 
18y - 99y N/A W  01/14/2026
05:00 PM - 06:30 PM
Fitzpatrick Collaborative - Community Room 4 		$20.00 Res, $20.00 Non-Res
All materials & take home kits included!
 
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GF Sourdough - Yes, It's Possible & Here's How! 
18y - 99y N/A W  02/11/2026
05:00 PM - 06:30 PM
Fitzpatrick Collaborative - Community Room 4 		$20.00 Res, $20.00 Non-Res
All materials & take home kits included!
 
   Log In
Vegan Baking - Tips, Tricks & Techniques 
18y - 99y N/A W  03/04/2026
05:00 PM - 06:30 PM
Fitzpatrick Collaborative - Community Room 4 		$20.00 Res, $20.00 Non-Res
All materials & take home kits included!
* Adjustments and discounts will be applied during checkout if applicable. *

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