Charcuterie Workshops
This program is unavailable.
November Holiday Charcuterie
Discover the art of arranging, styling, and pairing exquisite meats, cheeses, & more!
45 minute workshop for just $54-- ingredients included!
What’s included:
- Ingredients for your board: 2 cheeses, 1 cured meat, fruits, crackers, nuts, and jam
- A to-go box for your delicious masterpiece
- A cheat sheet for future charcuterie inspiration
Spaces are limited – register today to secure your spot!
About Red Apron
Ana Rojas runs her own Charcuterie business, the Red Apron, offering custom boards, classes & workshops in the state of Massachusetts.